I'm Happy If You're Happy by Lorraine Bodger

Author:Lorraine Bodger [Bodger, Lorraine]
Language: eng
Format: epub
ISBN: 978-1-4494-0647-9
Publisher: Andrews McMeel Publishing
Published: 2005-01-15T00:00:00+00:00

1. In a large bowl, beat the eggs and sugar until creamy and thick, about 1 minute. Add the milk, butter, vanilla, nutmeg, and salt and beat well. Stir in the currants.

2. Add the slices of bread a few at a time, pressing them down and turning them so they absorb the custard mixture. Let stand for 20 minutes, stirring carefully several times.

3. Meanwhile, preheat the oven to 350°; butter a shallow 3-quart baking dish.

4. Carefully arrange the soaked bread slices in the dish, overlapping them neatly. Spoon the excess custard and currants evenly over the bread.

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